I still have a little left - I don't even like rye bread, and this is the best bread I've ever tasted (bought at the Latvian Garage Sale last weekend). I found out part of the secret; it's sourdough, and uses apple cider vinegar.
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3 comments:
I'm thinking that this bread, with a piece of fried catfish would make a pretty good sandwich.
Sue
Mmmm....
Looks nice and heavy and yummy - I have a Latvian friend who never tells me about their bread - only brings me bottles of scary thick black Latvian alchohol...
I like your blog concept! Please also drop by mine - I try to post pics from around Ghana.
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