Wednesday, September 16, 2009

Latvian Bread


I still have a little left - I don't even like rye bread, and this is the best bread I've ever tasted (bought at the Latvian Garage Sale last weekend). I found out part of the secret; it's sourdough, and uses apple cider vinegar.

3 comments:

Someone's Mom said...

I'm thinking that this bread, with a piece of fried catfish would make a pretty good sandwich.

Sue

In Three Rivers, Michigan said...

Mmmm....

The pale observer said...

Looks nice and heavy and yummy - I have a Latvian friend who never tells me about their bread - only brings me bottles of scary thick black Latvian alchohol...

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